Well Tuesday started out on the cold side with temps in the low 40's and it didn't get much out of the low 50's for most of the day before it starting going back down over night, yikes. I sure hope it didn't frost last night as since the big oak is gone the garden is more exposed to it an its affect, oh well. I didn't do anything outside during the day except hand watering the garden for a few minutes in the afternoon and it was very chilly despite lots of sunshine.
I headed out around 9:45 for my 30 minute trip to south St.Pete for my chiropractor visit which I'm now doing strictly for maintenance once a month as he has fixed me up to where I'm able to function once again like before I had this bout of sciatica which was terrible. I'll never forget the pain that is generated by the nerve that ran down my leg and many thanks to Dr. Paul Chase for alleviating that pain with some adjustments to the back, neck and legs. I used that facility about 10 years ago for another flare up with the back and his boss Dr. Steve Wycoff did wonders for me then as well. I do believe in chiropractic medical care.
I did make a stop at the library on the way home and picked up a couple new reads by Mark Sullivan which I just about did half of one during the afternoon. It was just to cold to be out in the breeze and the cold temps during the day. There isn't much to write about but I was on the phone trying to get the payments for my visits to the chiropractic clinic from the VA. I finally was able to get that arrangement hopefully completed after speaking with an agent in Nebraska of all places. Thankfully since the back issues started in the 60's with an operation while serving in the USAF the VA has been a huge help when the back goes goes down and now those issues can be resolved using civilian chiropractors, oh well.
I finished off a couple leftover wings for lunch and then some left over soup for supper. I did harvest a mess of collards for our young neighbors across the street who bless us from time to time with fresh fish he catches in the gulf. Thats the fourth mess of collards I've given away this last week and they are still producing. They are so good and good for you. I did notice I now have tons of lettuces ready to harvest as they love these cooler temps.
Well after the supper cleanup which was easy with just two soup bowels I headed into read until time to get ready for TV in the bedroom and then ready for bed at 10 PM. Not much going on except Amy did come by for some soup as Nancy had made a huge pot of pasta fagioli and after having it twice for supper and giving away about half of it we still have enough for a couple lunches, LATER
